start your weekend off right at
We are pleased to offer this Friday Night Dinner Special at Carrot on the Run from 5:30 to 8pm.
Cost is $24.95 per person.
The menu is the following:
JUNE 3RD
Soup starter:
- Creative soup served with fresh artisan bread
Carvery:
- Roast baron of beef with a Cabernet Sauvignon gravy and Yorkshire puddings.
- Roast leg of lamb
- Cheesey vegetarian Lasagna
- Sicilian summer vegetables
- Steamed seasonal vegetables
- Mashed Yams with smoked applewood cheddar
Salads:
- Quinoa with zucchini, feta and mint
- Mixed green salad with Asiago and grapefruit segments
- Tuscan potato salad
Dessert: Lovely options created by our in house pastry chef, Joan Moynihan
JUNE 10TH
Soup starter:
- Creative soup served with fresh artisan bread
Carvery:
- Roast baron of beef with a Cabernet Sauvignon gravy and Yorkshire puddings.
- Roast Ham with a dijon and apricot glaze and served with a Rhubarb compote
- Pesto Penne pasta with roasted vegetables
- Braised red cabbage with apple
- Steamed seasonal vegetables
- Scalloped potatoes
Salads:
- Swiss green bean salad with swiss cheese, almonds and a dijon viniagrette
- Mixed green salad with watermelon, feta and pistachios
- Broccoli waldorf salad
Dessert: Lovely options created by our in house pastry chef, Joan Moynihan
JUNE 17TH
Soup starter:
- Creative soup served with fresh artisan bread
Carvery:
- Roast baron of beef with a Cabernet Sauvignon gravy and Yorkshire puddings.
- Stuffed pork loin roast with a creamy wild mushroom sauce
- Butternut squash raviolies in our homemade zesty tomato sauce
- Medley of roasted root vegetables with a touch of maple syrup and thyme
- Steamed seasonal vegetables
- Mashed potatoes with leeks and sour cream
Salads:
- Creamy coleslaw with apple and sunflower seeds
- Mixed green salad with Asiago and grapefruit segments
- Orzo pasta and wild rice salad with Arugula and roasted red peppers
Dessert: Lovely options created by our in house pastry chef, Joan Moynihan
JUNE 24TH
Soup starter:
- Creative soup served with fresh artisan bread
Carvery:
- Roast baron of beef with a Cabernet Sauvignon gravy and Yorkshire puddings.
- Tuscan roasted chicken
- Spinach pie
- Italian roasted tomatoes
- Steamed seasonal vegetables
- Rice pilaf
- Mashed potatoes with tarragon
Salads:
- Chickpea salad with roasted eggplant
- Mixed green salad with Asiago and grapefruit segments
- Greek salad
Dessert: Lovely options created by our in house pastry chef, Joan Moynihan
Enter for a chance to win a DINNER FOR TWO at the Carvery by placing your comments on our Facebook page and click on the 'like' button. Good luck!
